Koutoubia
Menu
When You Eat with Us
You are supporting our values...
At Mandala Society, every meal reflects our commitment to sustainability, fairness, and quality. We ensure fair working conditions for our staff and source our fish sustainably, working exclusively with local fishermen. Our kitchen is entirely meat-free, and we are dedicated to a plastic-free service. Every cup of coffee served is fair trade, and we actively support social projects that align with our values. We prioritize local produce, choosing organic ingredients whenever possible, and proudly create 95% of our dishes in-house, ensuring authenticity and quality in every bite.
Don't hesitate
to ask us...
Yes! While we are a semi-vegan restaurant, many of our dishes can be made 100% plant-based. Look for the 🌱 vegan symbol on the menu, or ask our team about customization options to remove dairy, eggs, or honey.
Absolutely! We are happy to accommodate allergies, gluten-free requests, and special dietary needs. Just let your server know, and we’ll do our best to modify your meal while keeping the flavor intact.
We prioritize fresh, high-quality ingredients, and whenever possible, we source locally and seasonally. While not all of our ingredients are organic, we carefully select our produce, plant-based proteins, and other ingredients to ensure they meet our quality standards.
LUNCH & DINNER
Mandala KoutoubiaLunch & Dinner
Served daily from 12:30 PM to 22:00 PM
Daily Catch
Charcoal-grilled whole fresh fish (min. 500g) with a red pesto touch, white beans, sautéed red cabbage & pine nuts.
MAD 240
Charcoal Vegan Buddha Bowl
Charcoal-roasted vegetables with steamed quinoa, homemade hummus & sunflower seeds.
MAD 140
Beet the Rules
Beetroot hummus, roasted beets, feta, cucumber & avocado salad, pistachios & homemade pita
MAD 130
Líf Salad
Probiotic salad with venere rice, buckwheat, quinoa, tzukemono dressing, garden vegetables, fermented red cabbage, cauliflower, pumpkin & pickled carrots
MAD 130
Ramen Miso Shitake
Smoked plant-based broth, broccoli & turnip, grilled tofu, carrot, cauliflower & pumpkin tsukemono, ramen noodles, miso.
MAD 160
Green & Rillette
Green salad with “tatemado” avocado, mustard seed vinaigrette, sweet pickled onions, cucumber, fennel, vegetal rillette toast & edible flowers
MAD 120
Gnocchi from the Block
Sautéed pumpkin gnocchi, Truffle stracciatella, Porcini sauce, Crunchy pumpkin seeds, Pesto & Arugula
MAD 150
Cali Miso Romesco
Grilled cauliflower steak marinated in miso, romesco sauce, sautéed lentils, spices & coriander
MAD 150
Smoked Cabbage
Grilled cabbage steak marinated in Moroccan spices, served with ricotta labneh & tahini nut praline
MAD 140
Tofu Affair
Crunchy marinated tofu with coconut & turmeric sauce, coral lentils & sautéed spinach
MAD 190