Koutoubia
Menu
When You Eat with Us
You are supporting our values...
At Mandala Society, every meal reflects our commitment to sustainability, fairness, and quality. We ensure fair working conditions for our staff and source our fish sustainably, working exclusively with local fishermen. Our kitchen is entirely meat-free, and we are dedicated to a plastic-free service. Every cup of coffee served is fair trade, and we actively support social projects that align with our values. We prioritize local produce, choosing organic ingredients whenever possible, and proudly create 95% of our dishes in-house, ensuring authenticity and quality in every bite.
*Low carbohydrate content
**Amlou is a traditional Berber spread served before dawn as part of a fortifying breakfast which farmers and mountain dwelling tribes indulge in before a day of labor. It is made through a laborious process of turning almonds, argan tree nut oil and local honey comb into a paste used to spread or dip bread in.
Don't hesitate
to ask us...
Yes! While we are a semi-vegan restaurant, many of our dishes can be made 100% plant-based. Look for the 🌱 vegan symbol on the menu, or ask our team about customization options to remove dairy, eggs, or honey.
Absolutely! We are happy to accommodate allergies, gluten-free requests, and special dietary needs. Just let your server know, and we’ll do our best to modify your meal while keeping the flavor intact.
We prioritize fresh, high-quality ingredients, and whenever possible, we source locally and seasonally. While not all of our ingredients are organic, we carefully select our produce, plant-based proteins, and other ingredients to ensure they meet our quality standards.
FOOD
The food menu of Koutoubia MarrakechBreakfast
Bliss Bowl
Healthy green smoothie bowl with avocado, spinach, banana & dates, topped with seasonal fruits, apple, granola & chia seeds.
MAD 85
Lummur
Icelandic oat pancakes with butter, homemade fruit confit, orange blossom honey drizzle, rich homemade carob chocolate spread & homemade strawberry jam
MAD 95
Super Granola Bowl
Homemade coconut yoghurt & granola, topped with agave syrup & seasonal fruits
MAD 105
Bagel Maya
Semi-gravlax salmon, chili mix & Ibiza salt, homemade ricotta labneh, avocado & fresh arugula on a soft homemade bun
MAD 125
Banana Club
Signature banana bread topped with caramelized banana & rich carob chocolate spread
MAD 85
The Morning Fix
Three farm eggs your way, served with fresh avocado slices, fermented cabbage salad & a slice of sourdough bread.
MAD 105
Chack-Souk
Moroccan shakshuka with roasted peppers, spinach, cherry tomatoes, spices, eggs & buckwheat, finished with fresh coriander
MAD 120
Salty Colectivo Society
Sharing board for two or more: ricotta labneh, classic hummus, beetroot hummus, cucumber salad, feta, cherry tomatoes, olives & homemade pita bread
MAD 240
Sweet Colectivo Society
Sharing board for two or more: sautéed & confit fruits, berries, homemade carob chocolate spread, homemade strawberry jam, Icelandic Lummur & fresh butter
MAD 240
Pumpkin x Tofu
Rye sourdough or low-carb crispbread topped with creamy pumpkin mousse, marinated tofu, crunchy seeds & fresh arugula
MAD 95
Lunch & Dinner
Daily Catch
Charcoal-grilled whole fresh fish (min. 500g) with a red pesto touch, white beans, sautéed red cabbage & pine nuts.
MAD 240
Charcoal Vegan Buddha Bowl
Charcoal-roasted vegetables with steamed quinoa, homemade hummus & sunflower seeds.
MAD 140
Beet the Rules
Beetroot hummus, roasted beets, feta, cucumber & avocado salad, pistachios & homemade pita
MAD 110
Líf Salad
Probiotic salad with venere rice, buckwheat, quinoa, tzukemono dressing, garden vegetables, fermented red cabbage, cauliflower, pumpkin & pickled carrots
MAD 130
Green & Rillette
Green salad with “tatemado” avocado, mustard seed vinaigrette, sweet pickled onions, cucumber, fennel, vegetal rillette toast & edible flowers
MAD 120
Cali Miso Romesco
Grilled cauliflower steak marinated in miso, romesco sauce, sautéed lentils, spices & coriander
MAD 160
Pumpkin Steak
Grilled pumpkin steak with truffled stracciatella, porcini sauce, pumpkin seeds, aromatic pesto & fresh arugula
MAD 170
Smoked Cabbage
Grilled cabbage steak marinated in Moroccan spices, served with ricotta labneh & tahini nut praline
MAD 140
Tofu Affair
Crunchy marinated tofu with coconut & turmeric sauce, coral lentils & sautéed spinach
MAD 190
Side Dishes
Cauliflower Puree
Creamy coconut milk & cinnamon blend
MAD 50
Mexican Style Corn
Grilled corn with pico de gallo salsa
MAD 50
Fennel Salad
Fresh fennel salad with citrus, chili & coriander
MAD 50
Papas Arougas
Traditional Canarian potatoes with mojo verde sauce
MAD 50
Desserts & Sweets
Chocolate Carrot Tart
MAD 60
Matcha Cheese Cake
MAD 60
Carrot Cake
MAD 60
Pear Tart
MAD 60
Walnut Brownie
MAD 60
Lemon & Poppy seed Cake
MAD 40
Chocolate Cake
MAD 40
Banana Bread
MAD 40
Energy Ball Gluten Free
MAD 30
Energy Ball dates
MAD 30