Koutoubia
Menu
When You Eat with Us
You are supporting our values...
At Mandala Society, every meal reflects our commitment to sustainability, fairness, and quality. We ensure fair working conditions for our staff and source our fish sustainably, working exclusively with local fishermen. Our kitchen is entirely meat-free, and we are dedicated to a plastic-free service. Every cup of coffee served is fair trade, and we actively support social projects that align with our values. We prioritize local produce, choosing organic ingredients whenever possible, and proudly create 95% of our dishes in-house, ensuring authenticity and quality in every bite.
Don't hesitate
to ask us...
Yes! While we are a semi-vegan restaurant, many of our dishes can be made 100% plant-based. Look for the 🌱 vegan symbol on the menu, or ask our team about customization options to remove dairy, eggs, or honey.
Absolutely! We are happy to accommodate allergies, gluten-free requests, and special dietary needs. Just let your server know, and we’ll do our best to modify your meal while keeping the flavor intact.
We prioritize fresh, high-quality ingredients, and whenever possible, we source locally and seasonally. While not all of our ingredients are organic, we carefully select our produce, plant-based proteins, and other ingredients to ensure they meet our quality standards.
BREAKFAST
Mandala KoutoubiaBreakfast
Served every day from 9:30 AM to 14:00 PM
Bliss Bowl
Healthy green smoothie bowl with avocado, spinach, banana & dates, topped with seasonal fruits, apple, granola & chia seeds.
MAD 95
Lummur
Icelandic oat pancakes with butter, homemade fruit confit, orange blossom honey drizzle, rich homemade carob chocolate spread & homemade strawberry jam
MAD 115
Super Granola Bowl
Homemade coconut yoghurt & granola, topped with agave syrup & seasonal fruits
MAD 105
Bagel Maya
Semi-gravlax salmon, chili mix & Ibiza salt, homemade ricotta labneh, avocado & fresh arugula on a soft homemade bun
MAD 135
Banana Club
Signature banana bread topped with caramelized banana & rich carob chocolate spread
MAD 105
The Morning Fix
Three farm eggs your way, served with fresh avocado slices, fermented cabbage salad & a slice of sourdough bread.
MAD 115
Chack-Souk
Moroccan shakshuka with roasted peppers, spinach, cherry tomatoes, spices, eggs & buckwheat, finished with fresh coriander
MAD 125
Mandala Salty Board
Sharing board for two or more: ricotta labneh, classic hummus, beetroot hummus, cucumber salad, feta, cherry tomatoes, olives & homemade pita bread
MAD 240
Mandala Sweet Board
Sharing board for two or more: sautéed & confit fruits, berries, homemade carob chocolate spread, homemade strawberry jam, Icelandic Lummur & fresh butter
MAD 240
Pumpkin x Tofu
Rye sourdough or low-carb crispbread topped with creamy pumpkin mousse, marinated tofu, crunchy seeds & fresh arugula
MAD 95