Menu
Bahia
When You Eat with Us
You are supporting our values...
At Mandala Society, every meal reflects our commitment to sustainability, fairness, and quality. We ensure fair working conditions for our staff and source our fish sustainably, working exclusively with local fishermen. Our kitchen is entirely meat-free, and we are dedicated to a plastic-free service. Every cup of coffee served is fair trade, and we actively support social projects that align with our values. We prioritize local produce, choosing organic ingredients whenever possible, and proudly create 95% of our dishes in-house, ensuring authenticity and quality in every bite.
LUNCH & DINNER
Mandala BahiaLunch & Dinner
Served daily from 12:30 PM to 22:00 PM
Charcoal Vegan Buddha Bowl
Charcoal-roasted vegetables with steamed quinoa, homemade hummus & sunflower seeds.
MAD 140
Salmon Hoisin Burger
Norwegian salmon patty, raspberry hoisin glaze, crunchy coleslaw, fresh herb salad, rye sourdough burger bun. Served with hand-cut “pont-neuf” fries.
MAD 190
Beet the Rules
Beetroot hummus, roasted beets, feta, cucumber & avocado salad, pistachios & homemade pita.
MAD 130
Líf Salad
Probiotic salad with venere rice, buckwheat, quinoa, tzukemono dressing, garden vegetables, fermented red cabbage, cauliflower, pumpkin & pickled carrots.
MAD 130
Green & Rillette
Green salad with avocado “tatemado” style, mustard seed vinaigrette, vegetal rillette toast & edible flowers.
MAD 120
Plant Shawarma Wrap
Smoked eggplant steak, slow-cooked shiitake & shimeji mushrooms, honey-grilled feta & tahini sauce, Moroccan spices & preserved lemon.
MAD 160
Riad Sardine Jdid
Herbed sardine meatballs, spicy tomato sauce, sautéed black venere rice, fresh coriander & parsley.
MAD 170
Tofu Affair
Crunchy marinated tofu with coconut & turmeric sauce, coral lentils & sautéed spinach.
MAD 190
Don't hesitate
to ask us...
Yes! While we are a semi-vegan restaurant, many of our dishes can be made 100% plant-based. Look for the 🌱 vegan symbol on the menu, or ask our team about customization options to remove dairy, eggs, or honey.
Absolutely! We are happy to accommodate allergies, gluten-free requests, and special dietary needs. Just let your server know, and we’ll do our best to modify your meal while keeping the flavor intact.
We prioritize fresh, high-quality ingredients, and whenever possible, we source locally and seasonally. While not all of our ingredients are organic, we carefully select our produce, plant-based proteins, and other ingredients to ensure they meet our quality standards.