Menu
Bahia
When You Eat with Us
You are supporting our values...
At Mandala Society, every meal reflects our commitment to sustainability, fairness, and quality. We ensure fair working conditions for our staff and source our fish sustainably, working exclusively with local fishermen. Our kitchen is entirely meat-free, and we are dedicated to a plastic-free service. Every cup of coffee served is fair trade, and we actively support social projects that align with our values. We prioritize local produce, choosing organic ingredients whenever possible, and proudly create 95% of our dishes in-house, ensuring authenticity and quality in every bite.
FOOD
The food menu of Bahia MarrakechMorning
Served from 9:30 - 12:30
Super Granola Bowl
Homemade coconut yoghurt & granola, topped with agave syrup & seasonal fruits.
MAD 105
Lummur
Icelandic oat pancakes with homemade fruit confit & orange blossom honey drizzle.
MAD 95
Banana Club
Signature banana bread topped with caramelized banana & rich carob chocolate spread
MAD 85
Bliss-Bowl
Healthy green smoothie bowl with avocado, spinach, banana & dates, topped with seasonal fruits, apple, granola & chia seeds.
MAD 85
Bagel Maya
Semi-gravlax salmon, chili mix & Ibiza salt, homemade ricotta labneh & avocado on a poppy seed bun.
MAD 125
The Morning Fix
Three farm eggs your way, served with fresh avocado slices & fermented cabbage salad.
MAD 105
Pumpkin x Toffu
Rye sourdough or low-carb crispbread topped with creamy pumpkin mousse, marinated tofu, crunchy seeds & rocket leaves.
MAD 95
Chack-Souk
Moroccan shakshuka with roasted peppers, spinach, cherry tomatoes, spices, eggs & buckwheat, finished with fresh coriander .
MAD 120
Salty Colectivo Society
Sharing board for two or more: ricotta labneh, classic hummus, beetroot hummus, cucumber salad, feta, cherry tomatoes, olives & homemade pita bread.
MAD 240
Sweet Colectivo Society
Sharing board for two or more: sautéed & confit fruits, berries, carob chocolate paste, amlou spread, Icelandic lummur & fresh butter.
MAD 240
Lunch / Dinner
Served every day from 12:30 - 22:30
Charcoal Vegan Buddha Bowl
Charcoal-roasted vegetables with steamed quinoa, homemade hummus & sunflower seeds.
MAD 140
Salmon Hoisin Burger
Norwegian salmon patty, raspberry hoisin glaze, crunchy coleslaw, fresh herb salad, rye sourdough burger bun. Served with hand-cut “pont-neuf” fries.
MAD 240
Beet the Rules
Beetroot hummus, roasted beets, feta, cucumber & avocado salad, pistachios & homemade pita.
MAD 110
Líf Salad
Probiotic salad with venere rice, buckwheat, quinoa, tzukemono dressing, garden vegetables, fermented red cabbage, cauliflower, pumpkin & pickled carrots.
MAD 130
Green & Rillette
Green salad with avocado “tatemado” style, mustard seed vinaigrette, vegetal rillette toast & edible flowers.
MAD 120
Plant Shawarma Wrap
Smoked eggplant steak, slow-cooked shiitake & shimeji mushrooms, honey-grilled feta & tahini sauce, Moroccan spices & preserved lemon.
MAD 160
Riad Sardine Jdid
Herbed sardine meatballs, spicy tomato sauce, sautéed black venere rice, fresh coriander & parsley.
MAD 170
Tofu Affair
Crunchy marinated tofu with coconut & turmeric sauce, coral lentils & sautéed spinach.
MAD 190
Side Dishes
Frite Pont Neuf
Pont-Neuf fries with house-made strawberry ketchup.
MAD 50
Mexican Style Corn
Grilled corn with pico de gallo salsa.
MAD 50
Fennel Salad
Fresh fennel salad with citrus, chili & coriander .
MAD 50
Papas Arougas
Traditional Canarian potatoes with mojo verde sauce.
MAD 50
Desserts
Cheese Cake
MAD 60
Lemon Pie
MAD 60
Chocolate Carrot Cake
MAD 60
Carrot Cake
MAD 60
Brownie
MAD 60
Oat Energy Ball
White and Black Sesame Seeds, Linseeds, Raisins, Almonds, Oat, Honey and Peanut Butter
MAD 30
Gluten Free Energy Ball
Date, Almonds, Agave Syrup, Amlou, Cranberry, Coconut, Chocolate Chips, Sesame Seeds
MAD 30
*Low carbohydrate content
**Amlou is a traditional Berber spread served before dawn as part of a fortifying breakfast which farmers and mountain dwelling tribes indulge in before a day of labor. It is made through a laborious process of turning almonds, argan tree nut oil and local honey comb into a paste used to spread or dip bread in.
Don't hesitate
to ask us...
Yes! While we are a semi-vegan restaurant, many of our dishes can be made 100% plant-based. Look for the 🌱 vegan symbol on the menu, or ask our team about customization options to remove dairy, eggs, or honey.
Absolutely! We are happy to accommodate allergies, gluten-free requests, and special dietary needs. Just let your server know, and we’ll do our best to modify your meal while keeping the flavor intact.
We prioritize fresh, high-quality ingredients, and whenever possible, we source locally and seasonally. While not all of our ingredients are organic, we carefully select our produce, plant-based proteins, and other ingredients to ensure they meet our quality standards.