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MARRAKECH

Drinks :

Coffee

ESPRESSO RISTRETTO  25 DH

DOUBLE ESPRESSO  35 DH

AMERICANO HOT or ICED   30 DH

ICED AMERICANO 35 DH

CORTADO  35 DH

CAPPUCCINO  35 DH
LATTE  40 DH
NOS NOS  30 DH

Oat Milk + 8 DH

Almond Milk + 8 DH

Speciality Drinks 
 

HOT CHOCOLATE HIBISCUS-RASPBERRY 45DH

CHAI HANOUT LATTE 45DH

MOROCCAN SPICE COFFEE 45 DH

GOLDEN MILK 45 DH

MATCHA LATTE 40 DH

ICED MATCHA LATTE 45 DH

AFFOGATO 40 DH

ICED LATTE 40 DH

ICED HONEY LATTE 45 DH

NITRO COLD BREW COFFEE 40 DH

CEREMONIAL CACAO 60 DH

Oat Milk + 8 DH

Almond Milk + 8 DH

Mandala Tea

 

BENEFICIAL MOROCCAN & ICELANDIC HERBS

House blends made from our own selection

25 DH

STRONG WOMAN: Hibiscus, Rose, Lemon, Cinnamon, Ladies Mantle

ROYAL: Green Tea, Rose, Cinnamon, Star Anise, Cardamon, Mint, Lemon Verbena

CALM: Lemon Verbena, Chamomile, Fennel
DIGEST: Green Tea, Peppermint, Moringa

SORE THROAT: Lemon, Ginger, Cloves, Turmeric
ANTI INFLAMMATORY: Ginger, Turmeric, Liquorice Root, Lemongrass

IMMUNE SYSTEM: Ginger, Chamomile, Turmeric, Green Cardamom

BLACK TEA
MOROCCAN MINT TEA

 

Ice Tea

35 DH

HIBISCUS, GINGER
GINGER, LEMON

ICED MOROCCAN MINT

Smoothies

45 DH

FERSKJA: Prune, Strawberry, Orange

BARBA: Beets, Orange, Lemon, Ginger, Coriander, Parsley

POPEÏ: Orange, Spinach, Apple, Peanut Butter

BJÖRK: Strawberry, Banana, Kiwi, Milk

BORG: Banana, Chia, Oats, Cinnamon, Milk

Oat Milk + 8 DH

Almond Milk + 8 DH

Water

STILL WATER 0,75 L  30 DH

SPARKLING WATER 0,75 L  30 DH

PITCHER OF SPARKLING WATER 0,75 L  45 DH

+ MINT & LEMON

or
+ GINGER & LEMON

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Drinks
MORNING ENG

Morning : 

Served from 9:30 - 12:30

Breakfast Burger

EGG YOLKS WITH FRIED CHEESE ( FRICO ), HASH BROWN PATTIES, SCRAMBLED EGG WHITES WITH HERBS, GARLIC BUTTER & SECRET SAUCE

85 DH

Chia Chia ©

CHIA PUDDING INFUSED WITH COCONUT MILK, FRESH FRUIT & ALMOND OAT CRUMBLE

85 DH

Lummur

ICELANDIC OAT PANCAKES SERVED
WITH LOCAL SEASONAL FRUIT, WHIPPED SWEET BUTTER & ORANGE BLOSSOM HONEY

85 DH

 

Bagel Birta ©

HOMEMADE, TOASTED SOURDOUGH BAGEL, WHIPPED FINE HERBS CREAM CHEESE, SLICED AVOCADO, PICKLED ONIONS, CUCUMBER BRUNOISE, FRESH DILL & LEMON ZEST

85 DH

 

 Camembrie au Poivre ©

SOURDOUGH TOASTS OR LOW CARB CRISP BREAD*, CAMEMBRIE SLICES, WHIPPED SWEET BUTTER
& ORANGE BLOSSOM HONEY, TOPPED WITH TELLICHERRY PEPPERCORN & LOCAL SEASONAL FRUIT WITH A CRISP LEAFY SALAD

85 DH

 

Bananamlou ©

RYE SOURDOUGH TOASTS OR LOW CARB CRISP BREAD* WITH SLICED CONFIT BANANAS, ALMONDS, WALNUTS, PUMPKIN SEEDS,

SUNFLOWER SEEDS & AMLOU**

85 DH

 

Mandalavoca

RYE SOURDOUGH TOASTS OR LOW CARB CRISP BREAD*, SEASONED AVOCADO MASH, LOCALLY PRESSED OLIVE OIL, LOCAL SEASONAL FRUIT,

NUTRITIOUS SEEDS & A CRISP LEAFY SALAD

85 DH

 

 

TO SHARE

 

Sweet Mandala Board  

2 persons

ICELANDIC PANCAKES, BANANA SLICES, AMLOU**, RYE SOURDOUGH TOASTS, CAMEMBRIE, CHIA, GINGER TONIC SHOTS, LOCAL FRUIT.

ALL ON ONE WALNUT PLANK

200 DH

 

Salty Mandala Board  

2 persons

SCRAMBLED FARM EGGS, HUMMUS, NACHOS, OLIVES, AVOCADO TOASTS, BUTTERED TOAST, EDAM CHEESE, GINGER TONIC SHOTS, SEASONAL FRUITS.
ALL ON ONE WALNUT PLANK

200 DH

*Low carbohydrate content

**Amlou is a traditional Berber spread served before dawn as part of a fortifying breakfast which farmers and mountain dwelling tribes indulge in before a day of labor. It is made through a laborious process of turning almonds, argan tree nut oil and local honey comb into a paste used to spread or dip bread in.

 

Lunch/Dinner : 

Served from 12:30 - 22:30

Vegan Buddah Bowl

A BALANCED MIX OF OVEN ROASTED VEGETABLES WITH STEAMED QUINOA & ARGAN OIL AROUND A CENTER OF HOMEMADE HUMMUS
& SUNFLOWER SEEDS
95 DH

Legumes & Garden

LENTIL & SUNFLOWER SEED FALAFEL BALLS, OVEN ROASTED PUMPKINS, SPICED COCONUT YOGURT SAUCE WITH SAGE, DILL & OVEN BAKED LEEKS
95 DH

Quinoa Chickpeas

STEAMED TRI COLOR QUINOA, MOROCCAN CHICKPEAS, OVEN-DRIED CHERRY TOMATOES, FRIED CAPERS, GRANA PADANO, CARROT TOP VINAIGRETTE
95 DH

Aubergine Mosaic

OVEN BAKED AUBERGINE SLICES, SWEET PAPRIKA AIOLI, BABY FRIED ONIONS, GARLIC CONFIT & LOCAL ROOT VEGETABLES & HOMEMADE CHEESE WITH FINE HERBS

95 DH

Fish & Chips

FISH OF THE DAY WITH SEASONED POTATO WEDGES &

A SMOKEY HOMEMADE AIOLI
110 DH

Anomalium Couscous ©

A DELICIOUS REMAKE OF THE CLASSIC DISH WITH GLUTEN FREE VEGETABLE BASED COUSCOUS,
7 LOCAL MARKET VEGETABLES, SESAME OIL & CHIVES
110 DH

Mandala Quesadilla

WHOLEWHEAT FLOUR TORTILLA SERVED WITH SAUTÉED SPINACH, MUSHROOM PEPPERADE, RICOTTA CREMA, SWEET PAPRIKA, ONION SESAME OIL SAUCE &
A DASH OF TABASCO FOR A MILD KICK
110 DH

Barba Rófur Burger ©

SECRET VEGAN BURGER BLEND, WATERCRESS SALAD, PICKLED ONIONS, GARLIC CONFIT, CARROT TOP CHIMICHURRI & CUMIN COCONUT YOGURT SAUCE SERVED WITH SWEET POTATO FRIES,
ON A HOUSEMADE BUN
110 DH

Fish Burger

A HOUSE MADE FISH SEASONED PATTIE ON AN OVEN BAKED SOURDOUGH BUN, SERVED WITH POTATO CHIPS, HORSERADISH TARTAR SAUCE, A CRISP LEAFY SALAD, OVEN DRIED TOMATOES, RED CABBAGE SLAW & EDAM CHEESE FRICO

110 DH

Biribimbap ©

STEAMED WHEAT, 5 MINUTE EGG, CARROT RIBBONS, ZUCCHINI BLOSSOMS, BABY EGGPLANT, PICKLED ONIONS, MUSHROOMS & OVEN TOMATOES

95 DH

Fiskibollur

HOMEMADE SEASONED & CRISPY FISH BALLS, SMASHED POTATO PUREE, SAUTÉED SPINACH & SPINACH CHIMICHURRI
110 DH

Lunch/Dinner ENG
Anchor 1

Side Dishes : 

25DH

 

SWEET POTATO WEDGES

 

LOCAL ORGANIC QUINOA


CRISP LEAFY SALAD


5 SOURDOUGH TOASTS

ROASTED PUMPKIN

 

CARROT AND ZUCCHINI STICKS

 

HUMMUS


3 FARM EGGS (Sunny/Scrambled/Omelet)

SIDES ENG

Desserts : 

45DH

LEMON CHEESE CAKE 

 

LEMON PIE 

CHOCOLAT PIE 


CARROT CAKE 

 

BROWNIE 

 

 

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