MENU
MARRAKECH
Drinks :
Coffee
ESPRESSO RISTRETTO 25 DH
DOUBLE ESPRESSO 35 DH
AMERICANO HOT or ICED 30 DH
ICED AMERICANO 35 DH
CORTADO 35 DH
CAPPUCCINO 35 DH
LATTE 40 DH
NOS NOS 30 DH
Oat Milk + 8 DH
Almond Milk + 8 DH
Speciality Drinks
HOT CHOCOLATE HIBISCUS-RASPBERRY 45DH
CHAI HANOUT LATTE 45DH
MOROCCAN SPICE COFFEE 45 DH
GOLDEN MILK 45 DH
MATCHA LATTE 40 DH
ICED MATCHA LATTE 45 DH
AFFOGATO 40 DH
ICED LATTE 40 DH
ICED HONEY LATTE 45 DH
NITRO COLD BREW COFFEE 40 DH
CEREMONIAL CACAO 60 DH
Oat Milk + 8 DH
Almond Milk + 8 DH
Mandala Tea
BENEFICIAL MOROCCAN & ICELANDIC HERBS
House blends made from our own selection
25 DH
STRONG WOMAN: Hibiscus, Rose, Lemon, Cinnamon, Ladies Mantle
ROYAL: Green Tea, Rose, Cinnamon, Star Anise, Cardamon, Mint, Lemon Verbena
CALM: Lemon Verbena, Chamomile, Fennel
DIGEST: Green Tea, Peppermint, Moringa
SORE THROAT: Lemon, Ginger, Cloves, Turmeric
ANTI INFLAMMATORY: Ginger, Turmeric, Liquorice Root, Lemongrass
IMMUNE SYSTEM: Ginger, Chamomile, Turmeric, Green Cardamom
BLACK TEA
MOROCCAN MINT TEA
Ice Tea
35 DH
HIBISCUS, GINGER
GINGER, LEMON
ICED MOROCCAN MINT
Smoothies
45 DH
FERSKJA: Prune, Strawberry, Orange
BARBA: Beets, Orange, Lemon, Ginger, Coriander, Parsley
POPEÏ: Orange, Spinach, Apple, Peanut Butter
BJÖRK: Strawberry, Banana, Kiwi, Milk
BORG: Banana, Chia, Oats, Cinnamon, Milk
Oat Milk + 8 DH
Almond Milk + 8 DH
Water
STILL WATER 0,75 L 30 DH
SPARKLING WATER 0,75 L 30 DH
PITCHER OF SPARKLING WATER 0,75 L 45 DH
+ MINT & LEMON
or
+ GINGER & LEMON
Morning :
Served from 9:30 - 12:30
Breakfast Burger
EGG YOLKS WITH FRIED CHEESE ( FRICO ), HASH BROWN PATTIES, SCRAMBLED EGG WHITES WITH HERBS, GARLIC BUTTER & SECRET SAUCE
85 DH
Chia Chia ©
CHIA PUDDING INFUSED WITH COCONUT MILK, FRESH FRUIT & ALMOND OAT CRUMBLE
85 DH
Lummur
ICELANDIC OAT PANCAKES SERVED
WITH LOCAL SEASONAL FRUIT, WHIPPED SWEET BUTTER & ORANGE BLOSSOM HONEY
85 DH
Bagel Birta ©
HOMEMADE, TOASTED SOURDOUGH BAGEL, WHIPPED FINE HERBS CREAM CHEESE, SLICED AVOCADO, PICKLED ONIONS, CUCUMBER BRUNOISE, FRESH DILL & LEMON ZEST
85 DH
Camembrie au Poivre ©
SOURDOUGH TOASTS OR LOW CARB CRISP BREAD*, CAMEMBRIE SLICES, WHIPPED SWEET BUTTER
& ORANGE BLOSSOM HONEY, TOPPED WITH TELLICHERRY PEPPERCORN & LOCAL SEASONAL FRUIT WITH A CRISP LEAFY SALAD
85 DH
Bananamlou ©
RYE SOURDOUGH TOASTS OR LOW CARB CRISP BREAD* WITH SLICED CONFIT BANANAS, ALMONDS, WALNUTS, PUMPKIN SEEDS,
SUNFLOWER SEEDS & AMLOU**
85 DH
Mandalavoca
RYE SOURDOUGH TOASTS OR LOW CARB CRISP BREAD*, SEASONED AVOCADO MASH, LOCALLY PRESSED OLIVE OIL, LOCAL SEASONAL FRUIT,
NUTRITIOUS SEEDS & A CRISP LEAFY SALAD
85 DH
TO SHARE
Sweet Mandala Board
2 persons
ICELANDIC PANCAKES, BANANA SLICES, AMLOU**, RYE SOURDOUGH TOASTS, CAMEMBRIE, CHIA, GINGER TONIC SHOTS, LOCAL FRUIT.
ALL ON ONE WALNUT PLANK
200 DH
Salty Mandala Board
2 persons
SCRAMBLED FARM EGGS, HUMMUS, NACHOS, OLIVES, AVOCADO TOASTS, BUTTERED TOAST, EDAM CHEESE, GINGER TONIC SHOTS, SEASONAL FRUITS.
ALL ON ONE WALNUT PLANK
200 DH
*Low carbohydrate content
**Amlou is a traditional Berber spread served before dawn as part of a fortifying breakfast which farmers and mountain dwelling tribes indulge in before a day of labor. It is made through a laborious process of turning almonds, argan tree nut oil and local honey comb into a paste used to spread or dip bread in.
Lunch/Dinner :
Served from 12:30 - 22:30
Vegan Buddah Bowl
A BALANCED MIX OF OVEN ROASTED VEGETABLES WITH STEAMED QUINOA & ARGAN OIL AROUND A CENTER OF HOMEMADE HUMMUS
& SUNFLOWER SEEDS
95 DH
Legumes & Garden
LENTIL & SUNFLOWER SEED FALAFEL BALLS, OVEN ROASTED PUMPKINS, SPICED COCONUT YOGURT SAUCE WITH SAGE, DILL & OVEN BAKED LEEKS
95 DH
Quinoa Chickpeas
STEAMED TRI COLOR QUINOA, MOROCCAN CHICKPEAS, OVEN-DRIED CHERRY TOMATOES, FRIED CAPERS, GRANA PADANO, CARROT TOP VINAIGRETTE
95 DH
Aubergine Mosaic
OVEN BAKED AUBERGINE SLICES, SWEET PAPRIKA AIOLI, BABY FRIED ONIONS, GARLIC CONFIT & LOCAL ROOT VEGETABLES & HOMEMADE CHEESE WITH FINE HERBS
95 DH
Fish & Chips
FISH OF THE DAY WITH SEASONED POTATO WEDGES &
A SMOKEY HOMEMADE AIOLI
110 DH
Anomalium Couscous ©
A DELICIOUS REMAKE OF THE CLASSIC DISH WITH GLUTEN FREE VEGETABLE BASED COUSCOUS,
7 LOCAL MARKET VEGETABLES, SESAME OIL & CHIVES
110 DH
Mandala Quesadilla
WHOLEWHEAT FLOUR TORTILLA SERVED WITH SAUTÉED SPINACH, MUSHROOM PEPPERADE, RICOTTA CREMA, SWEET PAPRIKA, ONION SESAME OIL SAUCE &
A DASH OF TABASCO FOR A MILD KICK
110 DH
Barba Rófur Burger ©
SECRET VEGAN BURGER BLEND, WATERCRESS SALAD, PICKLED ONIONS, GARLIC CONFIT, CARROT TOP CHIMICHURRI & CUMIN COCONUT YOGURT SAUCE SERVED WITH SWEET POTATO FRIES,
ON A HOUSEMADE BUN
110 DH
Fish Burger
A HOUSE MADE FISH SEASONED PATTIE ON AN OVEN BAKED SOURDOUGH BUN, SERVED WITH POTATO CHIPS, HORSERADISH TARTAR SAUCE, A CRISP LEAFY SALAD, OVEN DRIED TOMATOES, RED CABBAGE SLAW & EDAM CHEESE FRICO
110 DH
Biribimbap ©
STEAMED WHEAT, 5 MINUTE EGG, CARROT RIBBONS, ZUCCHINI BLOSSOMS, BABY EGGPLANT, PICKLED ONIONS, MUSHROOMS & OVEN TOMATOES
95 DH
Fiskibollur
HOMEMADE SEASONED & CRISPY FISH BALLS, SMASHED POTATO PUREE, SAUTÉED SPINACH & SPINACH CHIMICHURRI
110 DH
Side Dishes :
25DH
SWEET POTATO WEDGES
LOCAL ORGANIC QUINOA
CRISP LEAFY SALAD
5 SOURDOUGH TOASTS
ROASTED PUMPKIN
CARROT AND ZUCCHINI STICKS
HUMMUS
3 FARM EGGS (Sunny/Scrambled/Omelet)
Desserts :
45DH
LEMON CHEESE CAKE
LEMON PIE
CHOCOLAT PIE
CARROT CAKE
BROWNIE