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ESSAOUIRA

Drinks

Coffee

ABOUT OUR BEANS...

Fair Trade - Speciality grade - Single Origin

From: Honduras Masaguara

Flavour notes: Almonds & Chocolate

ESPRESSO RISTRETTO 20 DH

DOUBLE ESPRESSO 30 DH

AMERICANO 20 DH

CORTADO 22 DH

CAPPUCCINO 23 DH
LATTE 25 DH
NOS NOS 2
3 DH

Oat Milk + 5 DH

Almond Milk + 5 DH

Speciality Drinks 

HOT CHOCOLATE 35 DH

MOROCCAN SPICE COFFEE 35 DH

GOLDEN MILK 25 DH

MATCHA LATTE 40DH

AFFOGATO 35 DH

ICED LATTE 35 DH

ICED HONEY LATTE 35 DH

Mandala Tea

 

BENEFICIAL MOROCCAN & ICELANDIC HERBS

House blends made from our own selection

25 DH

STRONG WOMAN: Hibiscus, Rose, Lemon, Cinnamon, Ladies Mantle

ROYAL: Green Tea, Rose, Cinnamon, Star Anise, Cardamon, Mint, Lemon Verbena

CALM: Lemon Verbena, Chamomile, Fennel
DIGEST: Green Tea, Peppermint, Moringa

SORE THROAT: Lemon, Ginger, Cloves, Turmeric
ANTI INFLAMMATORY: Ginger, Turmeric, Liquorice Root, Lemongrass

IMMUNE SYSTEM: Ginger, Chamomile, Turmeric, Green Cardamom

BLACK TEA
MOROCCAN TEA

Ice Tea

35 DH

HIBISCUS, GINGER
GINGER, LEMON

ICED MOROCCAN MINT

ROSE, LEMON

Smoothies

45 DH

MELON : Melon, Ginger, Orange

BARBA: Beets, Orange, Lemon, Ginger, Coriander, Parsley

DETOX: Celery, Spinach,Ginger, Orange

FRESH WATERMELON: Watermelon, Banana,Citron, Mint

BORG: Banana, Chia, Oats, Cinnamon, Milk

Water

 

STILL WATER 0,75 L  30 DH

SPARKLING WATER 0,75 L  30 DH

PITCHER OF SPARKLING WATER 0,75 L  45 DH

+ MINT & LEMON
+ GINGER & LEMON

Drinks

Brunch

Served from 9:30 - 12:30

 

Brunch offer

Brunch dish + Small Orange juice + Coffee/HotTea

100 DH

(Speciality drinks or Ice tea not included)

 

 

Breakfast Burger

EGG YOLKS WITH FRIED CHEESE ( FRICO ), HASH BROWN PATTIES, SCRAMBLED EGG WHITES WITH HERBS, GARLIC BUTTER & SECRET SAUCE

75 DH

Chia Chia ©

CHIA PUDDING INFUSED WITH COCONUT MILK, FRESH FRUIT & ALMOND OAT CRUMBLE

75 DH

 

Lummur

ICELANDIC OAT PANCAKES SERVED
WITH LOCAL SEASONAL FRUIT, WHIPPED SWEET BUTTER & ORANGE BLOSSOM HONEY

75 DH

 

Bagel Birta©

HOMEMADE, TOASTED SOURDOUGH BAGEL, WHIPPED FINE HERBS CREAM CHEESE, SLICED AVOCADO, PICKLED ONIONS, CUCUMBER BRUNOISE, FRESH DILL & LEMON ZEST

75 DH

 

 Camembrie au Poivre©

SOURDOUGH TOASTS OR LOW CARB CRISP BREAD*, CAMEMBRIE SLICES, WHIPPED SWEET BUTTER
& ORANGE BLOSSOM HONEY, TOPPED WITH TELLICHERRY PEPPERCORN & LOCAL SEASONAL FRUIT WITH A CRISP LEAFY SALAD

75 DH

Bananamlou ©

RYE SOURDOUGH TOASTS OR LOW CARB CRISP BREAD* WITH SLICED CONFIT BANANAS, ALMONDS, WALNUTS, PUMPKIN SEEDS,

SUNFLOWER SEEDS & AMLOU**

75 DH

Mandalavoca

RYE SOURDOUGH TOASTS OR LOW CARB CRISP BREAD*, SEASONED AVOCADO MASH, LOCALLY PRESSED OLIVE OIL, 

NUTRITIOUS SEEDS & A CRISP LEAFY SALAD

75 DH

Farm egg toast

3 FARM EGGS (OMELETTE OR SUNNY SIDE UP), WITH ONE RYE SOURDOUGH AVOCADO TOAST & A FRESH SIDE SALAD

75DH

 

 

Sweet Mandala Board  

2 person

ICELANDIC PANCAKES, BANANA SLICES, AMLOU**, RYE SOURDOUGH TOASTS, CAMEMBRIE, CHIA, GINGER TONIC SHOTS, LOCAL FRUIT & TWO SMALL ORANGE JUICE.

ALL ON ONE WALNUT PLANK

180 DH

 

 

 

 

Salty Mandala Board  

2 person

SCRAMBLED FARM EGGS, HUMMUS, NACHOS, OLIVES, AVOCADO TOASTS, BUTTERED TOAST, EDAM CHEESE, GINGER TONIC SHOTS, SEASONAL FRUITS & TWO SMALL ORANGE JUICES.
ALL ON ONE WALNUT PLANK

180 DH

*Low carbohydrate content

**Amlou is a traditional Berber spread served before dawn as part of a fortifying breakfast which farmers and mountain dwelling tribes indulge in before a day of labor. It is made through a laborious process of turning almonds, argan tree nut oil and local honey comb into a paste used to spread or dip bread in.

MORNING ENG

Lunch/Dinner

Served from 12:30 - 22:30

Vegan Buddah Bowl

A BALANCED MIX OF OVEN ROASTED VEGETABLES WITH STEAMED QUINOA & ARGAN OIL AROUND A CENTER OF HOMEMADE HUMMUS
& SUNFLOWER SEEDS
95 DH

Legumes & Garden

LENTIL & SUNFLOWER SEED FALAFEL BALLS, ORANGE SLICES, BEETS, ONIONS, TOPPED WITH ALMONDS AND  SPICED COCONUT YOGURT SAUCE WITH GINGER
95 DH

Quinoa Chickpeas

STEAMED TRI COLOR QUINOA, MOROCCAN CHICKPEAS, OVEN-DRIED CHERRY TOMATOES, FRIED CAPERS, GRANA PADANO, CARROT TOP VINAIGRETTE
95 DH

Aubergine Mosaic

OVEN BAKED AUBERGINE SLICES, SWEET PAPRIKA AIOLI, BABY FRIED ONIONS, GARLIC CONFIT & LOCAL ROOT VEGETABLES & HOMEMADE CHEESE WITH FINE HERBS

95 DH

Warm Cauliflower Salad

CAULIFLOWER, AVOCADO, DRIED TOMATO, ARUGULA AND HOMEMADE PESTO 

95 DH

Fish & Chips

FISH OF THE DAY WITH SEASONED POTATO WEDGES &

A SMOKEY HOMEMADE AIOLI
105 DH

Bean Burger © 

RED BEAN, FLAXSEED AND OAT PATTY, TOPPED WITH ONIONS, PICKLES, TOMATOES, GARLIC, PARSLEY AND CORIANDER.
SERVED WTH SWEET POTATO CHIPS AND HOMEMADE

BARBEQUE SAUCE
105 DH

Mandala Quesadilla

WHOLEWHEAT FLOUR TORTILLA SERVED WITH SAUTÉED SPINACH, MUSHROOM PEPPERS, RICOTTA CREMA, SWEET PAPRIKA, ONION SESAME OIL SAUCE &
A DASH OF TABASCO FOR A MILD KICK
100 DH

Barba Rófur Burger ©

SECRET VEGAN BURGER BLEND, WATERCRESS SALAD, PICKLED ONIONS, GARLIC CONFIT, CARROT TOP CHIMICHURRI & CUMIN COCONUT YOGURT SAUCE SERVED WITH SWEET POTATO FRIES,
ON A HOUSEMADE BUN
95 DH

Fish Burger

A HOUSE MADE FISH SEASONED PATTIE ON AN OVEN BAKED SOURDOUGH BUN, SERVED WITH POTATO CHIPS, HORSERADISH TARTAR SAUCE, A CRISP LEAFY SALAD, OVEN DRIED TOMATOES, RED CABBAGE SLAW & EDAM CHEESE FRICO

110 DH

Lunch/Dinner ENG

Side Dishes

25DH

 

HEIRLOOM PEPPERS

 

SWEET POTATO WEDGES

 

LOCAL ORGANIC QUINOA


RED BEANS


CRISP LEAFY SALAD


2 SOURDOUGH TOASTS

 

CARROT AND ZUCCHINI STICKS

 

ROASTED PUMPKIN

 

HUMMUS


3 FARM EGGS (Sunny/Scrambled/Omelet)

SIDES ENG
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