MARRAKECH
Menu
When You Eat with Us
You are supporting our values...
At Mandala Society, every meal reflects our commitment to sustainability, fairness, and quality. We ensure fair working conditions for our staff and source our fish sustainably, working exclusively with local fishermen. Our kitchen is entirely meat-free, and we are dedicated to a plastic-free service. Every cup of coffee served is fair trade, and we actively support social projects that align with our values. We prioritize local produce, choosing organic ingredients whenever possible, and proudly create 95% of our dishes in-house, ensuring authenticity and quality in every bite.
FOOD
The food menu of MarrakechMorning
Served from 9:30 - 12:30
Breakfast Burger
Egg Yolks With Fried Cheese ( Frico ), Hash Brown Patties, Scrambled Egg Whites With Herbs, Garlic Butter & Secret Sauce
MAD 95
Smoothie Bowl ©
Healthy Green Smoothie Bowl With Mix Of Avocado, Spinach, Banana And Dates Served With Fresh Kiwi, Apple, Granola And Chia Seeds On Top
MAD 85
Granola Bowl
Homemade Granola, Plain Yoghurt, Sirop D Erable and Seasonale Fruits
MAD 95
Lummur
Icelandic Oat Pancakes served with Local Seasonal Fruit, Whipped Sweet Butter & Orange Blossom Honey
MAD 95
Salmon Bagel ©
Homemade, toasted sourdough bagel, whipped fine herbs cream cheese, sliced avocado, smoked salmon, pickled onions, cucumber brunoise, fresh dill & lemon zest.
MAD 105
Brushetta
Sourdough Toasts*, Red Peppers With Tomatoes and Garlic Roasted in the Oven, Cheese, Basilic and Olives Oil
MAD 95
Banana Bread
Banana bread served with fresh banana, topped with delectable combination of homemade chocolat sauce and amlou sauce.
MAD 65
Mandalavoca
Rye Sourdough Toasts or Low Carb Crisp Bread*, Avocado Mousse, Topped with Nutritious Seeds, Pomegranate Seeds and Rocket Leaves
MAD 85
Farm egg toast
3 Farm Eggs (Omelette or Sunny Side Up) with one Rye Sourdough Avocado Toast & a Fresh Side Salad
MAD 105
Sweet Mandala Board
for 2 persons Icelandic Pancakes, Banana Slices, Amlou**, Rye Sourdough Toasts, Camembrie, Chia, Ginger Tonic Shots, Local Fruit. All on 1 walnut plank.
MAD 200
Salty Mandala Board
for 2 persons Crambled Farm Eggs, Hummus, Nachos, Olives, Avocado Toasts, Buttered Toast, Edam Cheese, Ginger Tonic Shots, Seasonal Fruits. All on 1 walnut plank.
MAD 200
Lunch / Dinner
Served every day from 12:30 - 22:30
Gaspacho
A Fresh Soup Made With Tomatoes, Bell Peppers , Cucumber, and Olive Oil Enhance With a Touch of Vinegar
MAD 60
Vegan Buddah Bowl
A Balanced Mix of Oven Roasted Vegetables with Steamed Quinoa & Olive Oil Around a Center of Homemade Hummus & Sunflower Seeds
MAD 130
Chili sin Carne
Vegetarian Version of the Famous Chili Made With Red Beans, Tomatoes, Peppers, Carrots, Corn and Fragrant Spices, Coriander Served With Rice
MAD 130
Chakchouka
Roasted Peppers, Simmered Tomatoes and Spices, Potatoes, Poached Egg, Sumac, Coriander and Dakka Power. Composed of Hazelnut Walnut Coriander Seed Sesame Pepper Seed
MAD 130
Vegetarian Dahl
Creamy Vegetable Curry Simmered With Vegetables (Tomatoes, Sweet Potatoes), Coconut Milk, Nuts, Served With Rice Seed and Coriander
MAD 130
Mandala's Fish & Chips
Fish of the Day (Swordfish) with Tanjia Marinade and Seasoned Potato Wedges & A Smokey Homemade Aioli
MAD 160
Quesadillas & Avocado-Coriander Sauce
Grilled tortillas filled with seasonal vegetables, black beans, mild spices, and melted cheese. Served with a smooth homemade sauce made with avocado, lime, and fresh coriander. (Vegan option available with plant-based cheese and yogurt)
MAD 140
Salmon Fish Burger with Cheddar
Homemade herbed fresh salmon patty with a hint of lemon, topped with melted cheddar, cabbage, arugula, and peach, served in a toasted brioche bun. Comes with tartar sauce or lemon mayo.
MAD 150
Bean Burger ©
Red Bean, Flaxseed and Oat Patty, Topped With Onions, Pickles, Tomatoes, Garlic, Parsley and Coriander. Served with Sweet Potato Fries.
MAD 130
Mediterranean Falafel
Mediterranean Salad Composition with Labneh, Falafel, Cucumber, Tomato, Onion, Red & Yellow Pepper,black Olive, and Parsley Served with a Tahini-based Dressing
MAD 130
Cauliflower Bliss
Marinated Cauliflower Tempura, Avocado, Chickpea, Cherry Tomato, Arugula Salad, Served with a Tahini & Moutarde a L'ancienne Sauce
MAD 140
Side Dishes
Sweet Potato Wedges
MAD 30
Potato Fries
MAD 30
2 Sourdough Toasts
MAD 30
Hummus
MAD 30
3 Farm Eggs
Sunny, scrambled or omelet style.
MAD 30
Desserts
Raspberry Cheese Cake
MAD 50
Lemon Pie
MAD 50
Chocolat Pie
MAD 50
Carrot Cake
MAD 50
Brownie
MAD 50
Tart of the Day
Normal
MAD 50
Vegan
MAD 60
Oat Energy Ball
White and Black Sesame Seeds, Linseeds, Raisins, Almonds, Oat, Honey and Peanut Butter
MAD 20
Gluten Free Energy Ball
Date, Almonds, Agave Syrup, Amlou, Cranberry, Coconut, Chocolate Chips, Sesame Seeds
MAD 20
*Low carbohydrate content
**Amlou is a traditional Berber spread served before dawn as part of a fortifying breakfast which farmers and mountain dwelling tribes indulge in before a day of labor. It is made through a laborious process of turning almonds, argan tree nut oil and local honey comb into a paste used to spread or dip bread in.
Don't hesitate
to ask us...
Yes! While we are a semi-vegan restaurant, many of our dishes can be made 100% plant-based. Look for the 🌱 vegan symbol on the menu, or ask our team about customization options to remove dairy, eggs, or honey.
Absolutely! We are happy to accommodate allergies, gluten-free requests, and special dietary needs. Just let your server know, and we’ll do our best to modify your meal while keeping the flavor intact.
We prioritize fresh, high-quality ingredients, and whenever possible, we source locally and seasonally. While not all of our ingredients are organic, we carefully select our produce, plant-based proteins, and other ingredients to ensure they meet our quality standards.