ESSAOUIRA
Menu
When You Eat with Us
You are supporting our values...
At Mandala Society, every meal reflects our commitment to sustainability, fairness, and quality. We ensure fair working conditions for our staff and source our fish sustainably, working exclusively with local fishermen. Our kitchen is entirely meat-free, and we are dedicated to a plastic-free service. Every cup of coffee served is fair trade, and we actively support social projects that align with our values. We prioritize local produce, choosing organic ingredients whenever possible, and proudly create 95% of our dishes in-house, ensuring authenticity and quality in every bite.
FOOD
The food menu of EssaouiraBrunch
Served every day from 9:00 AM to 14:00 PM
Bliss Bowl ©
Healthy green smoothie bowl with avocado, spinach, banana & dates, topped with seasonal fruits, apple, granola & chia seeds
MAD 85
Lummur
Icelandic Oat Pancakes served with Local Seasonal Fruit, Whipped Sweet Butter & Orange Blossom Honey
MAD 85
Salmon Bagel ©
Homemade, toasted sourdough bagel, whipped fine herbs cream cheese, sliced avocado, smoked salmon, pickled onions, cucumber brunoise, fresh dill & lemon zest.
MAD 105
Banana Club
Signature banana bread topped with caramelized banana & rich carob chocolate spread
MAD 85
Savory New York Rolls ©
Rolled Puff Pastry, Topped With A Fried Egg, Green Salad, Avocado, Tomato, Cucumber, and Pickled Red Cabbage
MAD 85
Mandalavoca
Rye Sourdough Toasts or Low Carb Crisp Bread*, Crushed Avocado, Cherry Tomato, and Pickled Onions
MAD 85
The Morning Fix
Three farm eggs your way, served with fresh crushed avocado & a slice of sourdough bread
MAD 85
Mandala Salty Board
Ricotta cheese, classic hummus, Carrot hummus, pickled vegetables, green salad, cucumber, cherry tomatoes, onions, olives, avocado toast, & homemade pita bread
MAD 220
Mandala Sweet Board
Lummur with sautéed & confit fruits, gingerbread, lemon cake, yogurt with granola, cinnamon roll, homemade jam, fresh butter, chocolate & honey.
MAD 220
Spinach and Halloumi Melt
Toasted homemade brioche, served with sautéed spinach, mushrooms, poached egg, grilled halloumi cheese, and homemade hollandaise sauce
MAD 120
Lemon Chia Delight
Chia seeds delicately infused in a Creamy rice and coconut milk blend, enhanced with lemon and cardamom, served with a red berry Coulis
MAD 85
Lunch / Dinner
Served daily from 12:30 PM to 22:00 PM Dish of the day: please ask our team about today’s specials
Vegan Buddah Bowl
A balanced mix of oven roasted vegetables around a center of homemade hummus & sunflower seeds.
MAD 95
Fish & Chips
Fish of the day with seasoned potato wedges & a smokey homemade aioli.
MAD 130
Veggie Burger ©
Grilled seasonal vegetable patty served with salad and homemade sweet potatoes, accompanied by a soy milk and ketchup sauce.
MAD 100
Fish Burger
Fish burger : Crispy fried fish fillet, sourdough Bun, topped with fresh coleslow, green salad, melted cheese, and tarte sauce, served with seasoned potato wedges
MAD 130
Shrimp or Tofu Wok
A mix of marinated vegetables cooked in homemade teriyaki sauce, served with garlic-sautéed shrimp or seared tofu.
MAD 130
The Smoky Duo
Rosted Potato, Smoked Salmon served with white cream sauce, butter caper and dill
MAD 110
Mediterranean Falafel
Mediterranean Salad Composition with Labneh, Falafel, Cucumber, Tomato, Onion, Red & Yellow Pepper,black Olive, and Parsley Served with a Tahini-based Dressing
MAD 105
Pom Rice Donuts
Delicious Crispy and Cheesy potato, rice patties, seasoned with homemade spices, served with fresh salad, and cocktail sauce for a tasty touch
MAD 110
Eggplant Delight
Confit eggplant topped with hard-boiled egg, sautéed mixed peppers, and Cherry tomatoes
MAD 95
Vegetarian Escal
Pumpkin steak served with spiced rice and vermicelli, crunchy pistachios, and homemade ginger sauce
MAD 100
Oriental-flower
Golden roasted cauliflower, almonds, tomato, and capre salad, with Creamy tahini sauce
MAD 95
Side Dishes
Potato Wedges
MAD 25
Sweet Potato Wedges
MAD 25
Caramelized Carrots
MAD 25
Crisp Leafy Salad
MAD 25
2 Sourdough Toasts
MAD 15
3 Farm Eggs
Sunny, scrambled or omelet style.
MAD 25
Hummus
MAD 50
*Low carbohydrate content
**Amlou is a traditional Berber spread served before dawn as part of a fortifying breakfast which farmers and mountain dwelling tribes indulge in before a day of labor. It is made through a laborious process of turning almonds, argan tree nut oil and local honey comb into a paste used to spread or dip bread in.
Don't hesitate
to ask us...
Yes! While we are a semi-vegan restaurant, many of our dishes can be made 100% plant-based. Look for the 🌱 vegan symbol on the menu, or ask our team about customization options to remove dairy, eggs, or honey.
Absolutely! We are happy to accommodate allergies, gluten-free requests, and special dietary needs. Just let your server know, and we’ll do our best to modify your meal while keeping the flavor intact.
We prioritize fresh, high-quality ingredients, and whenever possible, we source locally and seasonally. While not all of our ingredients are organic, we carefully select our produce, plant-based proteins, and other ingredients to ensure they meet our quality standards.