ESSAOUIRA
Menu
When You Eat with Us
You are supporting our values...
At Mandala Society, every meal reflects our commitment to sustainability, fairness, and quality. We ensure fair working conditions for our staff and source our fish sustainably, working exclusively with local fishermen. Our kitchen is entirely meat-free, and we are dedicated to a plastic-free service. Every cup of coffee served is fair trade, and we actively support social projects that align with our values. We prioritize local produce, choosing organic ingredients whenever possible, and proudly create 95% of our dishes in-house, ensuring authenticity and quality in every bite.
FOOD
The food menu of EssaouiraBrunch
Served every day from 9:30 - 14:00
Smoked Salmon & Spinach Tartine
Sourdough toast prepared croque-monsieur style, with smoked salmon, spinach, and a blend of cheeses. (Not included in the brunch offer)
MAD 95
Appel Chia Porridge ©
Oat, Chia, Almond Milk, Appel, Honey, Vanilla, Cinnamon, Dry Grapes & Flaked Almonds
MAD 75
Bliss Bowl ©
Healthy green smoothie bowl with avocado, spinach, banana & dates, topped with seasonal fruits, apple, granola & chia seeds
MAD 85
Lummur
Icelandic Oat Pancakes served with Local Seasonal Fruit, Whipped Sweet Butter & Orange Blossom Honey
MAD 85
Salmon Bagel ©
Homemade, toasted sourdough bagel, whipped fine herbs cream cheese, sliced avocado, smoked salmon, pickled onions, cucumber brunoise, fresh dill & lemon zest. (not included in the Brunch Offer)
MAD 105
Banana Club
Signature banana bread topped with caramelized banana & rich carob chocolate spread
MAD 75
Savory New York Rolls ©
Rolled Puff Pastry, Topped With A Fried Egg, Green Salad, Avocado, Tomato, Cucumber, and Pickled Red Cabbage
MAD 85
Mandalavoca
Rye Sourdough Toasts or Low Carb Crisp Bread*, Crushed Avocado, Cherry Tomato, and Pickled Onions
MAD 85
The Morning Fix
Three farm eggs your way, served with fresh avocado slices, fermented cabbage salad & a slice of sourdough bread
MAD 85
Bruschetta
Sourdough toast with roasted cherry tomatoes, garlic, cheese, basilic and olive oil.
MAD 75
Salty Colectivo Society
Sharing board for two or more: ricotta labneh, classic hummus, beetroot hummus, cucumber salad, feta, cherry tomatoes, olives & homemade pita bread
MAD 220
Sweet colectivo Society
Sharing board for two or more: sautéed & confit fruits, berries, homemade carob chocolate spread, homemade strawberry jam, Icelandic Lummur & fresh butter
MAD 220
Lunch / Dinner
Served every day from 12:30 - 22:00 Dish of the day: ask our team for Today's Specials
Asian Tofu Salad
A fresh salad made with a mixture of peppers, onions, tomatoes, mango, coriander topped with Asian marinated tofu and served with a sweet sauce.
MAD 100
Vegan Buddah Bowl
A balanced mix of oven roasted vegetables with steamed quinoa around a center of homemade hummus & sunflower seeds.
MAD 95
Hummus
Homemade Hummus with Baby Carotts & Roasted Garlic served with homemade sourdough toast
MAD 85
Quinoa Salad
Quinoa served with orange segments, avocado, broccoli, and pomegranate, topped with a lemon and mint dressing.
MAD 95
Pom’Donuts
Mashed potato fritters “Maakouda-style” with homemade spices and melted cheese, served with salad and cocktail sauce
MAD 105
Mediterranean Falafel
Mediterranean Salad Composition with Labneh, Falafel, Cucumber, Tomato, Onion, Red & Yellow Pepper,black Olive, and Parsley Served with a Tahini-based Dressing
MAD 105
Cauliflower Bliss
Marinated Cauliflower Tempura, Avocado, Chickpea, Cherry Tomato, Arugula Salad, Served with a Tahini & Moutarde a L'ancienne Sauce
MAD 95
Fish & Chips
Fish of the day with seasoned potato wedges & a smokey homemade aioli.
MAD 130
Veggie Burger ©
Grilled seasonal vegetable patty served with salad and homemade sweet potatoes, accompanied by a soy milk and ketchup sauce.
MAD 100
Fish Burger
A House Made Fish Seasoned Pattie on an Oven Baked Sourdough Bun, Served with Potato Chips, Horseradish Tartar Sauce, a Crisp Leafy Salad, Oven Dried Tomatoes, Caramelized Onions Red Cabbage Slaw & Edam Cheese Frico
MAD 110
Shrimp or Tofu Wok
A mix of marinated vegetables cooked in homemade teriyaki sauce, served with garlic-sautéed shrimp or seared tofu.
MAD 130
The Smoky Duo
Rosted Potato, Smoked Salmon served with white cream sauce, butter caper and dill
MAD 110
Side Dishes
Potato Wedges
MAD 25
Sweet Potato Wedges
MAD 25
Caramelized Carrots
MAD 25
Crisp Leafy Salad
MAD 25
2 Sourdough Toasts
MAD 25
3 Farm Eggs
Sunny, scrambled or omelet style.
MAD 25
*Low carbohydrate content
**Amlou is a traditional Berber spread served before dawn as part of a fortifying breakfast which farmers and mountain dwelling tribes indulge in before a day of labor. It is made through a laborious process of turning almonds, argan tree nut oil and local honey comb into a paste used to spread or dip bread in.
Don't hesitate
to ask us...
Yes! While we are a semi-vegan restaurant, many of our dishes can be made 100% plant-based. Look for the 🌱 vegan symbol on the menu, or ask our team about customization options to remove dairy, eggs, or honey.
Absolutely! We are happy to accommodate allergies, gluten-free requests, and special dietary needs. Just let your server know, and we’ll do our best to modify your meal while keeping the flavor intact.
We prioritize fresh, high-quality ingredients, and whenever possible, we source locally and seasonally. While not all of our ingredients are organic, we carefully select our produce, plant-based proteins, and other ingredients to ensure they meet our quality standards.